
Ragi & Oats
November 14, 2024Besan Chocochip
₹195.00
Biesca Besan Chocochip Cookies with Milk and Butter 170g each (Pack of 2), Premium Handmade Biscuit, No Maida, No Preservatives, Eggless
Currently unavailable.
We don’t know when or if this item will be back in stock.
Occasion New Baby, Anniversary, Thank, Thanksgiving
Flavour Chocolate
Diet Type Vegetarian
Number of Items 2
Net Quantity 340.0 gram
Brand BIESCA
Item Weight 170 Grams
Item Form Bar
Item Firmness Description Medium
Package Weight 0.51 Kilograms
Besan Chocochip Cookies
A Nutritious Twist on a Classic Treat
When it comes to cookies, Besan Chocochip Cookies offer a unique and wholesome spin on the traditional chocolate chip cookie. Combining the nutty flavor of besan (gram flour) with the irresistible sweetness of chocolate chips, these cookies are a delightful treat for health-conscious snackers and dessert lovers alike. Whether you’re craving something indulgent or looking for a healthier alternative to satisfy your sweet tooth, besan chocochip cookies strike the perfect balance between taste and nutrition. In this article, we’ll explore the magic of these cookies, why they’re a great option, and how you can enjoy them.
What are Besan Chocochip Cookies?
Besan chocochip cookies are a fusion of traditional ingredients and modern flavors. The base of these cookies is besan, or gram flour, which is made from ground chickpeas. Known for its nutty flavor and high protein content, besan is a staple ingredient in many South Asian dishes. When combined with rich, melty chocolate chips, it creates a cookie that’s both indulgent and nutritious.
Unlike conventional cookies that rely heavily on refined flour and sugar, besan chocochip cookies incorporate wholesome ingredients. They’re often gluten-free, making them an excellent option for people with dietary restrictions. Additionally, they’re packed with nutrients like protein, fiber, and essential vitamins, thanks to the use of gram flour.
Why Choose Besan Chocochip Cookies?
Besan chocochip cookies are more than just a tasty snack. Here are some reasons why they’re a fantastic choice:
Gluten-Free Option: As besan is naturally gluten-free, these cookies are a great alternative for people with gluten intolerance or celiac disease.
Rich in Protein and Fiber: Gram flour is an excellent source of plant-based protein and dietary fiber, making these cookies more filling and nutritious than traditional options.
Unique Flavor: The earthy, nutty taste of besan adds depth to the cookie’s flavor profile, perfectly complementing the sweetness of chocolate chips.
Lower Glycemic Index: Compared to refined wheat flour, besan has a lower glycemic index, which means these cookies may have less impact on blood sugar levels.
Versatile and Customizable: You can enhance the cookies by adding ingredients like nuts, seeds, or spices such as cardamom or cinnamon for an extra layer of flavor.
The Perfect Snack for Any Time of Day
Besan chocochip cookies are versatile enough to be enjoyed at any time:
Morning Boost: Pair them with your morning coffee or tea for a protein-rich start to your day.
Midday Snack: Enjoy a cookie or two to keep you energized during a busy afternoon.
Dessert: Satisfy your post-dinner cravings with a guilt-free treat that combines indulgence and nutrition.
On-the-Go: Pack these cookies in your bag for a convenient snack during work, travel, or outdoor activities.
How to Make Besan Chocochip Cookies at Home
Making besan chocochip cookies at home is easy and rewarding. Here’s a simple recipe to get you started:
Ingredients:
1 cup besan (gram flour)
½ cup brown sugar (or jaggery powder for a healthier option)
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
½ cup butter or coconut oil
1 teaspoon vanilla extract
½ cup chocolate chips (dark or milk chocolate, as preferred)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine besan, baking soda, baking powder, and salt.
In another bowl, cream together the butter (or coconut oil) and brown sugar until light and fluffy. Add the vanilla extract and mix well.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Fold in the chocolate chips.
Scoop small portions of the dough onto the prepared baking sheet, flattening them slightly.
Bake for 10-12 minutes or until the edges turn golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Besan Chocochip Cookies for Special Occasions
These cookies aren’t just for everyday snacking—they’re also perfect for special occasions. Whether you’re hosting a party, celebrating a holiday, or looking for a unique gift idea, besan chocochip cookies are sure to impress. You can even get creative by drizzling them with chocolate, adding dried fruits, or shaping them into fun designs.
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